Crock Pot Santa Fe Chicken
Servings: 8 servings • Size: 1 cup • Old Points: 3 pts • Points+: 4 pts
Calories: 190 • Fat: 1.5 g • Fiber: 5.6 g • Carbs: 23.1 g • Protein: 21 g
Ingredients:
- 24 oz (1 1/2) lbs chicken breast (Cut into small pieces)
- 14.4 oz can diced tomatoes with mild green chilies
- 15 oz can black beans ( I used pinto beans)
- 8 oz frozen corn
- 1/4 cup chopped fresh cilantro
- 14.4 oz can fat free chicken broth
- 3 scallions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp cayenne pepper (to taste)
- salt to taste
- 1 Tbsp Taco Seasoning (For more flavoring, I added this)
Directions:
. Cook on low for 10 hours or on high for 6 hours. Adjust salt and seasoning to taste. Serve over rice or tortillas and your favorite toppings. ( We served it over tortilla chips and added shredded cheese and sour cream)
This smelled wonderful cooking and it was as good as it smelled! Each bite was full of flavor! The whole family loved it!
Recipe Adapted from SkinnyTaste.com
We just did a yummy crock pot recipe yesterday. I love to come across recipes for it, what a great invention the crock pot was, yes? :)
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