Crock Pot Santa Fe Chicken
Servings: 8 servings • Size: 1 cup • Old Points: 3 pts • Points+: 4 pts
Calories: 190 • Fat: 1.5 g • Fiber: 5.6 g • Carbs: 23.1 g • Protein: 21 g
Cook on low for 10 hours or on high for 6 hours. Adjust salt and seasoning to taste. Serve over rice or tortillas and your favorite toppings. ( We served it over tortilla chips and added shredded cheese and sour cream)
This smelled wonderful cooking and it was as good as it smelled! Each bite was full of flavor! The whole family loved it!
Recipe Adapted from SkinnyTaste.com